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White Chocolate & Orange Cheesecake is a velvety white chocolate cheesecake with a hint of orange. It is a sophisticated dessert that’s rich and satisfying. White chocolate & Oranges are perfect together in this dessert.

I think you guys are going to LOVE this cheesecake! It’s: rich, salty-sweet, creamy in the center,crunchy on top, chocolaty, caramel-y, peanut-y & delicious. This would make the perfect dessert for a weekend treat or to celebrate special occasions (you know, like Tuesday). It’s naturally sweetened, insanely rich, and truly reminiscent of a Snickers bar.

Coconut and chocolate are a perfect match, this Raw Vegan Bounty Cake will bring back childhood memories of the popular Bounty bars. It is not just full of nutritional goodness it’s also vegan, gluten-free, dairy-free and refined sugar-free. While it might not contain a lot of sugar it is incredibly moist and filling.

This is a chocolate dream! I made a quite decadent smooth & cool raw triple chocolate cake for you. Sometimes you simply have to sin… but no need for a bad consciousness as this is raw, vegan and good for you. It does not contain any processed foods like refined sugars, flours, baking powder etc.

Hello Autumn! Chestnut is a versatile food that can be used in both salty and sweet dishes, also used in cakes and pastries as well. Chestnut is often paired with sour cherries, which can compensate its sweetness.

I love the taste of raspberry and coconut together. This raw cake is packed with flavours. It is not just full of nutritional goodness it’s also vegan, gluten-free, dairy-free and refined sugar-free. While it might not contain a lot of sugar it is incredibly moist and filling.

This addictively delicious cake is raw, vegan, paleo-friendly, as well as free from refined-sugars, grains, gluten and dairy. It would make the perfect birthday cake for your beloved family or friends; they’ll love you for it

Bakewell tart is such a classic British dessert that you’ll find in most cake shops, bakeries and served in many cafes and coffee shops. If you’re not familiar with this dessert, it’s basically made up of short crust pastry, a layer of jam, a frangipane (almond filling) layer, and topped off with almond flakes. This Cherry Makewell Cake is also vegan, dairy-free, raw and gluten-free. Utterly mouth-watering and you must to try it.

Ahh black forest cake... That delicious, rich, chocolate and cherry and even more chocolate topped dessert that hails all the way from Germany. Raw chocolate and cherries, what a way to celebrate Valentines as well! It is pure decadence, with the smooth, creamy rich chocolate filling intertwined with cherries, and all set into a brownie crust. It’s mind blowing how delicious it is, and the most incredible thing is that it is actually is good for you!

Winter is coming. Raw Winter Cake as well. Dried apricot, cranberry & prunes jam fillings on a spiced cacao crust, chocolate-orange mousse and a raw chocolate ganache cream on top.

Chocolate and orange is a classic combo, and this cake is perfectly balanced - it's rich and chocolately with just the right amount of orange. The creamy texture melts in your mouth and the crust is rich. I've been making this cake for years, and it never gets old. Delicious raw cakes that are layered with a tangy orange cashew cream, covered in a thick layer of rich dark raw chocolate for a truly decadent treat.

This raw caramel shortcake is always popular. The different textures are the principal appeal - the nutty base and the salted date caramel in the middle and the cold, rich, raw chocolate on top. I’d been brain storming ideas for raw desserts and thought that a raw version of the classic Millionaires Shortbread or Caramel Slice, would be amazing. I was not wrong…

There are a lot of raw vegan cashew cheesecake recipes out there, so I decided to do something a little different. Vegan world continues to pleasantly surprise me. I used raw cashew fillings in so many other dessert and by now, I should be used to it. But this dessert managed to blew my mind yet again. The simplicity of it aside, it tasted wonderful. Fresh spring flavours in a creamy cashew "cheese"cake.

Chocolate & caramel dream! I made a quite decadent smooth & cool raw triple chocolate cake for you plus date caramel in the middle with a raw chocolate ganache drip topping. Sometimes you simply have to sin… but no need for a bad consciousness as this is raw, vegan and good for you. It does not contain any processed foods like refined sugars, flours, baking powder etc. Don't miss out!

This moist layered drip cake is smothered in chocolate buttercream icing and drizzled with a homemade dark chocolate ganache - a stunning centrepiece for a big occasion.

Sticky toffee pudding is a longstanding British favourite, so a glorious cake showcasing the best elements of the classic pud is sure to be a crowdpleaser. This spectacular layer cake makes the perfect birthday cake, especially for lovers of the classic sticky toffee pudding! Use our clever ingredient swaps to make this cake free from gluten, wheat, dairy, egg and vegan of course.

This Lemon Poppyseed Cake is a tender, moist cake that’s full of lemon flavor and poppy seeds! It’s covered in a light lemon buttercream or vegan cream cheese frosting for a cake that’s perfect for lemon lovers!

This most classic coffee and walnut cake made up of three soft layers of sponge, packed full of chopped walnuts and topped with a creamy, smooth coffee buttercream. This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. This gorgeous cake is perfect for a birthday cake, afternoon tea, Mother's Day or Easter treat… well, any time really ... Naturally gluten free and vegan. Contain nuts.

This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. And the coconut icing & toasted coconut topping compliment the cake perfectly.

If you love chocolate-orange flavors, this Chocolate Orange Cake is for you! DELICIOUS and always festive three-layer moist and scrumptious chocolate and orange cake with chocolate orange buttercream, orange marmalade.

GF & Vegan Victoria sponge cake – this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! This is a perfect cake for all occasions, whether you make it as a birthday cake, or just for a simple afternoon tea. It is the kind of cake that is good for both children and adults so it is bound to be a crowd-pleaser.

This rich and moist chocolate cherry cake is seriously delish! Layers of soft chocolate vegan buttermilk cake are layered with a chocolatey buttercream frosting, sour cherry pieces and chocolate ganache drip.

Three layers of moist, flavoursome vanilla sponge, classic vanilla buttercream, a totally decadent raw chocolate ganache drip.

Chocolate & caramel dream! I made a quite decadent smooth & cool raw triple chocolate cake for you plus date caramel in the middle with a raw chocolate ganache drip topping. Sometimes you simply have to sin… but no need for a bad consciousness as this is raw, vegan and good for you. It does not contain any processed foods like refined sugars, flours, baking powder etc. Don't miss out!

This red velvet traybake is rich, moist, vibrantly red and topped with a delicious lemon buttercream frosting and maraschino cherries. Naturally gluten free, dairy free and lactose free, nut free.

Gluten free and vegan sticky toffee pudding - this version of the classic British dessert is rich and sticky with a deep flavour. Also known as sticky date pudding. It’s super moist, packed with dried dates, apricot, raisins and earl grey tea flavor and the best thing ever served with toffee sauce and vegan ice cream. Eggless, dairy and nut free.

These brownies are moist, soft, incredibly tasty & divine. A perfect dessert to entertain or indulge. Dark chocolate brownie with chocolate buttercream and fresh strawberries. Combining two fantastic things in one, strawberries and chocolate. It's seasonal only.

They’re chewy, they’re sticky, they’re loaded with soft dried fruits and covered in dark chocolate. These apricot flapjacks are impossible to resist! They are gluten-free, nut free, dairy-free and vegan.

A sweet dense cake made from gluten free oats, agave syrup & melted vegan butter paired with cinnamon, dried cranberries, orange zest and essentiol oil. It's so christmassy and nut free too.

This polenta cake is light, moist and melts in the mouth. A great variation on the classic lemon drizzle, this cake is a firm favourite with all our customers – and not just those with a gluten intolerance. It is a great combination of both citrus and sweet and I am yet to meet anyone who has not enjoyed a slice. This recipe is a nut-free adaptation from Nigella Lawson’s recipe for Lemon Polenta Cake.

Gluten free, vegan and nut free brownies that are free from the top allergens, rich, and moist. Made without eggs, dairy, gluten and nuts. All you need is Ice Cream.

Vegan Biscoff Brownies are ultra fudgy moist chocolate brownies studded with cookie butter and biscoff cookies in every bite! Biscoff cookie crumbs are folded into the batter, cookie butter is swirled in the center & on top, and they’re finished with biscoff cookie pieces for crunch. Cookie butter lovers and brownie lovers will rejoice over this perfect marriage of flavors!

These raw vegan mars bars are healthier versions of the classic candy but are made with high quality ingredients. Chocolatey, caramelly, indulgent, coated in raw chocolates and oh so delicious!

That delicious, rich, chocolate and cherry and even more raw chocolate topped dessert that hails all the way from Germany. Raw chocolate and cherries, what a way to celebrate. It is pure decadence, with the smooth, creamy rich chocolate date filling intertwined with cherries, and all set into a crunchy crust. It’s mind blowing how delicious it is, and the most incredible thing is that it is actually is good for you.

Coconut and chocolate are a perfect match, this Raw Vegan Bounty Cake will bring back childhood memories of the popular Bounty bars. It is not just full of nutritional goodness it’s also vegan, gluten-free, dairy-free and refined sugar-free. While it might not contain a lot of sugar it is incredibly moist and filling.

These raw apple caramel slices are so delicious and decadent! With a simple date and walnut crust, a caramel middle layer and a sweet apple layer. All topped off with some fresh apple slices and a drizzle of agave nectar.

Cacao seed crust | Spiced Chocolate Date Cream| Freshly Squeezed Orange Jelly | Raw Dark Chocolate Ganache | Orange Zest

A bit of bounty, a bit of cheezecake. Tropical gluten free, nut free, vegan dessert bars with a nut free base, moist coconut, mango and lemon middle and mango jelly topping.

These homemade snickers bars have become a favourite guilty pleasure of mine. Not only are they delicious, but they’re 100% vegan, refined sugar-free, and raw. Snickers are basically delicious peanut butter chocolate bars with a nougat layer topped with a peanut caramel sauce and covered in a chocolate topping.

Tiramisu meaning “pick me up” or “lift me up” is a popular coffee-flavoured Italian dessert and this raw version is just as good, if not even better. Creamy, rich, moussey tiramisu has a moist coffee nutty like base, followed by coffee/choc layer and vanilla & rum cashew layer all dusted in raw cacao. The decadent classic Italian dessert reinvented without using dairy, refined sugar or grains. Naturally gluten-free and raw vegan, this is a guaranteed crowd pleaser.

Bakewell tart is such a classic British dessert that you’ll find in most cake shops, bakeries and served in many cafes and coffee shops. If you’re not familiar with this dessert, it’s basically made up of short crust pastry, a layer of jam, a frangipane (almond filling) layer, and topped off with almond flakes. This Cherry Makewell Cake is also vegan, dairy-free, raw and gluten-free. Utterly mouth-watering and you must try it. Spiced apricot, prune and seed crust | Almond frangipane | Morello cherry jam | Vanilla almond cashew cream | Blanched almonds

I think you guys are going to LOVE this cheesecake! It’s: rich, salty-sweet, creamy in the center,crunchy on top, chocolaty, caramel-y, peanut-y & delicious. This would make the perfect dessert for a weekend treat or to celebrate special occasions (you know, like Tuesday). It’s naturally sweetened, insanely rich, and truly reminiscent of a Snickers bar.

A shell of chocolate with a smooth and creamy peanut butter filling inside. These are so delicious. Homemade, organic, gluten free, refined sugar free, vegan, no preservatives added

Coconut Filled Chocolates . . Creamy coconut filling covered in sweet chocolate… nothing beats that classic combo! To be enjoyed with your partner, or all by yourself! These raw coconut filled chocolates are the perfect treat for any occasion in any and all company! Salted Date Caramel Chocolates . . Rich, gooey, sweet caramel made from dates, encased in a raw chocolate shell. SO indulgent and yet so simple and healthy. Homemade, organic, gluten free, refined sugar free, vegan, no preservatives added.

These delicious homemade raw chocolates packed with plenty of antioxidants! These little bars are packed full of protein and flavour, they are perfect to take on days out, enjoy as a guilt-free dessert/snack. Homemade, organic, gluten free, refined sugar free, vegan, no preservatives added.

Vegan gluten free millet-chickpea sandwich bread is the new white bread! This fine-textured, moist loaf has a toasty, nutty flavour that goes with everything (and makes a superior piece of toast). Easy to make, it is also sugar free, nut free, xanthan gum free, yeast free and perfectly delicious.

This quinoa-chickpea bread has a very moist texture and nutty flavour reminiscent of rye bread and is perfect for making toast. It's vegan, gluten free, yeast free, nut free and contains no added sugar! It's filling and nutritious and is a great source of protein and fibre.

Gluten free & Vegan Bake At Home Frozen Scones 60g 12 pieces frozen mini plain or fruit scones Minimum order: 1 dozen Frozen, unbaked homemade small formed fruit scones with an aquafaba glaze. These mini scones make a great addition to an afternoon tea offering with some jam and vegan cream or butter. Suitable for coeliacs and vegans. You can enjoy fresh warm scones right out of the oven without the work of kneading dough, mixing ingredients, or cutting them out. With these formed scones all you need to do is thaw them for 60min and bake on 165C° for 10-15min. Dust them with icing if you like and enjoy! Each scone weighs 60g and is 5.3cm in diameter and 3cm in height.

55g mini plain or fruit scones Minimum order: 1 dozen Freshly baked homemade small formed plain or fruit scones with an aquafaba glaze. These mini fruit scones make a great addition to an afternoon tea offering with some jam and vegan cream or butter. Suitable for coeliacs and vegans. Our famous free from scones, perfect for your next gathering. Each scone weighs 55g and is 5.3cm in diameter and 3cm in height.

Gluten free & Vegan Bake At Home Frozen Scones 120g frozen big plain or fruit scones Minimum order: 1/2 dozen Frozen, unbaked homemade big formed plain or fruit scones with an aquafaba glaze. These scones make a great addition to an afternoon tea offering with some jam and vegan cream or butter. Suitable for coeliacs and vegans. You can enjoy fresh warm scones right out of the oven without the work of kneading dough, mixing ingredients, or cutting them out. With these formed scones all you need to do is thaw them for 2 hours and bake on 165C° for 20-25min. Dust them with icing if you like and enjoy!

115g big plain or fruit scones Minimum order: 1/2 dozen Freshly baked homemade big formed plain or fruit scones with an aquafaba glaze. These scones make a great addition to an afternoon tea offering with some jam and vegan cream or butter. Suitable for coeliacs and vegans. Our famous free from scones, perfect for your next gathering.